Designing With Web - Part 3: week 1
Group 25
- Damien HARDY: Click to see my exploration!
- Paul BOËSSÉ: Click to see my exploration!
- Léa BITTON: Click to see my exploration!
- Benjamin SITBON: Click to see my exploration!
- Paco ANGELINI: Click to see my exploration!
Project 1: EatInvest
Context
when? where? who? why?
In view of the current covid and economic crisis situation, we can observe an increase in poverty in France on the one hand and a decrease in purchasing power on the other. On the other hand, there is a gradual decline in small-scale food producers.
It is by combining these two problems that we came up with the idea of creating our service that puts small-scale food producers (who need financing) in touch with consumers (who need to make their purchases profitable).
Target
for whom?
The main target of our project is above all small-scale food producers. Indeed, this will allow them to increase their income thanks to the investments of their customers, but also to make themselves known as they go along, given the growing interest of consumers for fresh and organic products.
On the demand side, our target is eco-friendly people, i.e. people who are sensitive to environmental preservation. But also people who wish to support small-scale food producers, especially in the current context.
Also targeted are lovers of good quality fresh products. Our project serves in particular to facilitate access to the diversity of products offered by small-scale food producers.
Service offered
what? how?
We had the idea of creating an application in which the user can decide to invest in a part of the harvest of a local producer. So the service we offer is the possibility to buy a plot of land from a peasant / farmer or to invest in equipment necessary for the production of small-scale food producers and, in return, to have their harvest delivered twice a month.
The interest of the user is to support local production, to have a right on a part of the harvest (the producer therefore works the user's land) and to have the fruit of his harvest delivered to his home twice a month. The user can invest a small part of a harvest variety so that he can receive a selection of fresh and good quality products at home instead of having to go shopping for these products.
How ?
Through an application in which the user can say whether he is a farmer or an investor. If he is an investor, he can then choose a or some project(s) in which he wants to invest. On his side, the farmer / food producer indicates the delivery dates, and he can follow the evolution of his harvests.
Identity
Pick images to describe the universe around your service (context, users, places, techs, …) and name your service accordingly.
Don't try to illustrate the final service that you may have in mind but instead its context.
Benchmark
List concurrents / relative projects and describe how they relate/differentiate to your project
- La Ruche à la Maison : it differs from us because we offer the possibility for the client to invest in a plot of land.
- Chambre d'Agriculture de la Gironde : it differs from our project because it just connects customers with farmers.
- Potager City : it differs from us because this site offers a preconceived basket in exchange for a sum of money. In our case, the sum paid goes directly and entirely to the producer and we regularly receive a basket of products.
References
books/films/articles/...
Project 2: Fresh'eat
Context
when? where? who? why?
We have seen a growing trend towards organic consumption, but at the same time there is a lack of information about where these foods can be found.
Combined with this, the current situation of containment across the country has boosted the number of online orders to support food producers.
That's why we came up with the idea of creating a project that links these two issues. Our project is an application that would put consumers in direct contact with small-scale food producers (farmers, small traders...). This allows consumers to pre-order products from the farm closest to them
Target
for whom?
This application is primarily aimed at small-scale food producers. Indeed, this direct contact with consumers would allow them to increase their income because it facilitates purchases, but also to make themselves known. This would then become a source of income in the medium and long term.
On the demand side, the target is the consumer: people who wish to improve their eating habits, or who are particularly sensitive to organic food. But it also concerns, of course, any type of consumer who would just like to eat fresh produce!
Service offered
what? how?
The service we offer consists of an application on the smartphone that centralizes the farms / small-scale food producers around a certain radius, chosen by the user.
The consumer has to create an account on this platform, then he chooses the department in which he can move. Then, he chooses a food category (meat, vegetables, fruits...). According to the nearest farm, the list of its products is classified by these categories. Thus, the consumer can pre-order the products he wants and then go to the farm to pick them up.
Identity
Benchmark
List concurrents / relative projects and describe how they relate/differentiate to your project
- The UberEats application: it allows consumers to order dishes in restaurants. Recently, they have developed a function that allows consumers to order products directly in supermarkets (Auchan, Carrefour, etc.). But unlike our project, this does not concern small producers.
- La ruche qui dit oui : this is a website that allows you to pre-order products from small-scale food producers based on our location. In this site, everyone can sell their products at the price they want. The difference with our service is that we offer an application, therefore easier to access. The principle remains the same but in our case, the products only come from small-scale food producers and not from private individuals.
References
books/films/articles/...